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Microbial ecology of foods 2: Food commodities

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Biology and other natural sciences
Microbial ecology of foods 2: Food...

Microbial ecology of foods 2: Food commodities

International commission on microbiological specifications for foods

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الفئات:

Biology and other natural sciences

عام:

1980

الناشر:

Academic Press

اللغة:

english

الصفحات:

688

ISBN 10:

0123635020

ISBN 13:

9780123635020

سلسلة الكتب:

Microorganisms in foods 3

ملف:

PDF, 13.84 MB

IPFS:

,

english, 1980

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International Commission on Microbiological Specifications of Foods (ICMSF) — Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications: PART II. Specific Proposals for Sampling and Sampling Plans, 2nd edition

International Committee on Microbiological Specifications for Foods — Microbial ecology of foods. / Volume 1, Factors affecting life and death of microorganisms

R.J. Board, A.R. Davies — Microbiology of Meat and Poultry

S. Buncic — Integrated Food Safety and Veterinary Public Health

Slanetz, L.W. and National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section and University of New Hampshire. Dept. of Microbiology — Microbiological quality of foods: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962

Dilbaghi N., Sharma S. — Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection

William C. Frazier, Dennis C. Westhoff — Food Microbiology

Antonio Bevilacqua (Editor), Maria Rosaria Corbo (Editor), Milena Sinigaglia (Editor) — The Microbiological Quality of Food: Foodborne Spoilers

Frank E Cunningham; N A Cox — The Microbiology of poultry meat products

Alexandru Grumezescu; Alina Maria Holban — Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Jeffrey M. Farber (Editor); Karen Dodds (Editor) — Principles of Modified-Atmosphere and Sous Vide Product Packaging

Richard Hayes — Food Microbiology and Hygiene

Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor) — Microbial Safety of Minimally Processed Foods

H. J. Heinz, David A. Shapton and Norah F. Shapton (Auth.) — Principles and Practices for the Safe Processing of Foods

Geoffrey Campbell-Platt; P E Cook — Fermented meats

R.J. Board, A.R. Davies — The microbiology of meat and poultry

Vijay K. Juneja, John Nikolaos Sofos — Control of Foodborne Microorganisms (Food Science and Technology)

James M. Jay — Modern Food Microbiology

M R Adams; Yasmine Motarjemi — Emerging foodborne pathogens

Clive de W. Blackburn — Food spoilage microorganisms

(editors) D. F. Defigueiredo, Don F. Splittstoesser — Food Microbiology: Public Health and Spoilage Aspects

Marion L. Fields — Fundamentals of Food Microbiology

George J Banwart — Basic food microbiology

Horace Delbert Graham — The Safety of Foods

Anderson de Souza Sant'Ana — Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology

Singh, Om V — Foodborne pathogens and antibiotic resistance

William Frazier, Dennis C Westhoff, Vanitha N M — Food Microbiology

Fu, Linglin; Wang, Yanbo; Zhang, Wangang — Food spoilage microorganisms : ecology and control

A. M. Pearson, T. R. Dutson (eds.) — Advances in Meat Research: Meat and Poultry Microbiology

Dodds, Karen; Farber, Jeffrey M — Principles of Modified-Atmosphere and Sous Vide Product Packaging

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

Jeffrey L. Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Jeffrey Kornacki — Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

S. J. Forsythe, P. R. Hayes (auth.) — Food Hygiene, Microbiology and HACCP

James M. Jay (auth.) — Modern Food Microbiology

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