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Food Biotechnology

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Engineering
Food Biotechnology

Food Biotechnology

Bhatia, S. C

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الفئات:

عام:

2016

الناشر:

WPI India

اللغة:

english

الصفحات:

425

ISBN 10:

938505967X

ISBN 13:

9789385059674

سلسلة الكتب:

Woodhead Publishing India in Food Science Technology and Nutrition

ملف:

PDF, 4.58 MB

IPFS:

,

english, 2016

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